Annie's Homegrown Berry Patch Organic Bunny Fruit Snacks, 5-Count Pouches (Pack of 4)

Annie's Homegrown Berry Patch Organic Bunny Fruit Snacks, 5-Count Pouches (Pack of 4)






Wednesday, September 26, 2012

Moisture and Irrigation for Vegetable Gardens

Moisture and Irrigation for Vegetable Gardens


The planning is complete. You have prepared your garden by tilling and fertilizing the soil. The seedlings and seeds have been gathered. Now it's time to plant and take care of a lively garden. You must be aware of the natural enemies to your outdoor garden. First and foremost are weeds. Your vegetables will be weak and flimsy if weeds are allowed to crowd the root space. Weeds will steal vital nutrients from the soil that should be reserved for your vegetables. They will spread disease because of their closeness to your other plants. Aesthetically a weed free garden is simply prettier.

Moisture and Irrigation for Vegetable Gardens

Moisture and Irrigation for Vegetable Gardens

Moisture and Irrigation for Vegetable Gardens


Moisture and Irrigation for Vegetable Gardens



Moisture and Irrigation for Vegetable Gardens

Some days the weeds will seem to prevail, but don't give up the battle. That harmless looking dandelion could in all likelihood be hiding nasty critters also. Quickly strike to remove those unwanted pest-infested plants, to easily keep your garden weed-free. If you wait for later they may become very stubborn to remove. Another bad trait to remember are mature weeds produce seeds. Your carefully prepared garden plot will be a perfect growing medium for weeds. Some common weeds to keep an eye on include bindweed, purslane, plantain, ragweed, and creeping charley.

Manage with Mulch

After you have planted your vegetable seedlings and seeds give your garden a helping hand with mulch. Putting mulch around all your plants will help to keep the weeds away. Other benefits of mulch for your garden are disease reduction, well aerated soil, deters soil erosion, extends the growing season by keeping the ground warmer longer, and reduces the need for watering. As organic mulch decomposes it sends nutrients into the soil. Organic mulch can be lawn clippings, compost, wood chips, and the one most people know of straw.

You can either replace the mulch completely or use a combination of mulch and landscape fabric. Don't use landscape fabric in areas that are very hot, or with cool temperature vegetables.

Moisture Levels

Keeping the proper moisture content in the soil is very important to growing a healthy vibrant vegetable garden. Mother Nature's rain and ground level watering are the two watering methods of choice. But, some people have no idea how to effectively lay out a garden irrigation system. Those people should simply find a sprinkler or hose with a nozzle that has a sprinkler setting. Then when they water they will not damage the plants with a harsh stream of water. Remember to water lightly and gently to avoid washing the seeds out or drown the roots unintentionally. Ensure that you use sufficient water to keep the soil loose but not boggy.

Remember that soil moisture is effected by more than just heat. Water will evaporate from the soil more quickly in dry climate or when the humidity is low. When you check your plants, if you find them wilting in the heat before 10 a.m. it's a good thing to give a good watering. If it's after 10 then you will have to wait till the sun goes down to avoid burning the leaves.

Support Systems

Cucumbers, beans, and squash are thee of your taller vegetables. They need to be supported so they do not break or bow over and become damaged. Trellises, stakes, and cages are three support systems to choose from.

Bunny Love

You are going to need to be a bit imaginative to safely ward off the small animals that will be attracted to your vegetables. Some animals shy away when they smell humans so it is a good idea to mix human hAir in the garden. Another plan is to plant your garden close to the house so the animals will be less tempted to come steal your hard work. One last idea is to plant a small garden in an area of your yard that isn't used much and you just let the critters have it. While you could install fences and netting often times it is just easier to live WITH our critter friends.

Moisture and Irrigation for Vegetable Gardens

Sunday, August 19, 2012

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers


The term "heavy metal" is a somewhat arbitrary and amorPh Meter cubed (cm3). It just so happens that a cube of water one centiMeter on each of its three sides, by definition, has a weight of one gram. So, µg/L = µg/1000 milliliters = µg/L = µg/1000 grams = µg/Kg = ng/g = ppb. At this point you may want to beat any scientist who expresses toxicant levels in terms of µg/L with a large stick for cleverly hiding a simple and understandable fact out there in plain sight. Before you do so, remember that scientists are people too. If you don't love them, they will get weird on you (and may obfuscate).

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers


Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers



Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

OK, now you are ready to look at and make up your own mind about specific heavy metal toxicants in Food:

ARSENIC (As)

Currently, the U.S. has no limit on the amount of arsenic that may be present in Food. The EnvironMental Protection Agency (EPA) has determined that drinking water can contain no more than 10 ppb of arsenic.

Not long ago, the Dr. Oz television show put together a program wherein they reported on a study they had sponsored. They measured total arsenic levels on a variety of fruit juices and found that a significant fraction of the samples tested showed arsenic levels higher than what EPA had established as the limit for drinking water. The Airing of this program was initially castigated by FDA representatives, apparently on two grounds. The first was that people drink a considerably greater weight of water per day than the daily weight of Food ingested and so, they argued, it is OK for Food to have higher arsenic levels than water. The other was that the Dr Oz show measured only total arsenic. Since inorganic arsenic was more toxic than organoarsenical compounds, the FDA claimed that Dr. Oz was misleading the public. However, while it is true that organically bound arsenic is less toxic than inorganic arsenic, that doesn't mean organoarsenical compounds may all be dismissed as "safe." The Consumer's Union finally put this question to rest by repeating the kind of survey first done by the Dr. Oz show but with a more sophisticated analysis which "speciated" organic arsenicals into their exact chemical form. This study showed that a large majority of the arsenic present in fruit juice was actually there as the most toxic, inorganic form, which made FDA arguMents meaningless.

FDA officials and certain of their media supporters had no choice but to apologize to the Dr. Oz show. The consumer would like to think that the FDA is a collection of diligent experts working Tirelessly to protect the consumer. The most revealing aspect of this whole incident was Watching the FDA fly to the defense of the manufacturers involved only to have their defensive action crumble in the face of facts generated by a private consumer group. Consumer surrogates had to regulate the regulators.

Writing in the New York Times ( http://www.nytimes.com/2012/04/05/opinion/kristof-arsenic-in-our-chicken.html ) Nicholas Kristof reported that the great majority of broiler chickens available for sale in the U.S. contain arsenic in their feathers, an indication of exposure to arsenic of the bird who grew the feathers. Mr. Kristof cited a work by K. E. Nachman et al. (Sci Total Environ. 2012 Feb 15;417-418:183-8. Epub 2012 Jan 11.), which stated that organoarsenical drugs (especially Roxarsone) are widely used in the production of broiler chickens. An examination of the feathers of birds from a variety of sources showed that the arsenic concentration in feather meal made from these birds ranged widely, from 44 - 4100 µg kg(-1). Of course, you are now savvy enough to know that this range simply translates into 44 ppb - 4.1 ppm or, if you prefer, 4.4 - 410 times the arsenic limit for drinking water. Now, this study measured arsenic in feathers and not arsenic in the muscle meat, which is what people actually eat. The exact relationship between arsenic levels in meat and arsenic levels in the feather meal is not known for chickens. Still, which bird would you prefer to see in your chicken sandwich?

And what happens to the feather meal? It is considered an organic fertilizer. It is placed on the soil, where its arsenic content leaches into the soil to be picked up by whatever (organic) crops are planted to be fertilized by the feather meal.

Right now is an especially seminal time for consumers to band together and gather hard data. Representatives Frank Pallone (D-NJ) and Rosa DeLauro (D-CT) have proposed the "Arsenic Prevention and Protection from Lead Exposure in Juice Act of 2012," otherwise known as the "APPLE Juice Act of 2012." This bill would require FDA to establish lead and arsenic standards for fruit juices within two years.

LEAD (Pb)

The maximum amount of lead OSHA allows in the blood of a worker is approximately 400 ppb. In children, blood levels of lead of between 50 - 200 ppb have shown a correlation between Pb blood levels and performance on cognitive tests. Adult blood levels of 300 ppb have been associated with peripheral nerve dysfunction and elevated blood pressure levels. The Environmental Protection Agency (EPA) has set a limit for Pb in drinking water of 15 ppb, on the assumption that a person would drink two liters of water a day. This meant that the lead dose ingested from drinking water was limited to no more than 30 µg/day (i.e., 15 x 2000/1000 = 30).

It may be of interest for consumers to have a look at the ORA Laboratory Manual put out by the FDA Office of Regulatory AffAirs, Division of Field Science. This document contains a list of elements that may have toxicity for humans: Pb, Cd, Hg, As, Al, Ba, Li, Pt, Te, Ti, Sb, Be, Ga, In, V, Ni, Sr, Sn, Ge, Ag, Au, Bi, Tl, and U.

Section 6.1.2.1 of this same document contains the following quote: "There are no regulatory limits, i.e. tolerances, for toxic elements in foods; sample results that exceed normal concentrations are brought to the attention of CFSAN, who will conduct an assessment of potential health hazards from the quantity of the toxic element found based upon food consumption of the product."

Instead of regulatory limits, FDA uses an apparently much looser definition, that of "Provisional Daily Tolerable Total Intake" or (PDTTI). These have been adjusted downward over the years. The latest version claims that an intake is "safe" if it does not induce more than a rise of 10 ppb in Pb blood levels in children and cannot induce more than a 30 ppb rise in blood Pb level in adults. This has been translated into PDTTI's for several risk groups: children under seven years of age - 6 µg/day; children over seven years of age - 15 µg/day; women of childbearing age - 25 µg/day; all other adults - 75 µg/day.

It should be clear from this that PDTTI's for children of any age and women of childbearing age may be exceeded merely by drinking two liters of water a day. Equally clear is why consumers may want to determine the numbers that describe the lead content for the water they actually drink and the food they actually eat.

MERCURY

There does exist a regulatory guideline for mercury in seafood (CPG Section 540.600), if not for other foods. FDA's "action level" of 1 ppm for methylmercury expressed as mercury in Fish was said to be have been established to "... limit the consumer's methylmercury exposure to levels ten times lower than the lowest levels associated with adverse effects." However, the World Health Organization (WHO) does not think that food containing more than 0.5 ppm methylmercury should be sold for human consumption. When exposed to a mercury concentration of 0.2 ppm for only 30 minutes, greater than 95% of human spermatozoa had lost their ability to swim (Ernst, E. and J. G. Lauritsen (1991) Effect of organic and inorganic mercury on human sperm motility. Pharmacol. Toxicol. 68(6):440-444). It would appear, at the very least, that the lowest level of mercury associated with "adverse effects" is open to debate.

Mercury is a volatile metal. The natural degassing of the earth's crust is said to deliver some 10,000 tons/year of mercury to the Air. Not to be outdone, man (mostly through his power generation efforts) delivers another 20,000 tons/year of mercury to the Air. As a consequence, the mercury content of rainwater has been measured at 24.8 parts per trillion (ppt).

FDA has studied the mercury levels in a variety of seafoods and reported that canned albacore tuna Fish had an average mercury content of 0.83 ppm, very close to the "action level." One wonders if that explains why the portion sizes listed on the label are often so unrealistically small (i.e., 2 oz.). Also, it is hard to understand why FDA recommends that seafood such as canned albacore tuna only be eaten intermittently. If the 1 ppm action level already has a tenfold safety factor built into it, why can't a consumer enjoy a tuna fish sandwich twice in the same week?

The possibility of arsenic in chicken has been mentioned earlier. Lately, however, the industry has learned that ground up fish heads make good chicken feed. Depending upon the species of fish used, we may begin to see mercury in our chicken as well.

My oldest child is now pushing 40. When he was pushing 6, a friend gave him a T-shirt whose message read simply "Question Authority." That was good advice, although it is not a license to indulge in apocalyptic imaginings. Still, when the duly-appointed or, for that matter, self-appointed "experts" tell the consumer stuff that doesn't make sense, that consumer must seek out the best sense he/she can manage. To that end, there is nothing quite like first-hand hard data. Consider that no one disputes that arsenic and lead are carcinogens. The carcinogenicity of mercury in humans is in doubt because of flawed studies although long-term feeding experiments (in rats) have shown an increase in cancerous lesions in males but not females (Mercury Study Vol. V Report to Congress; EPA-452/R-97-007; December 1997). FDA states, simply, that no carcinogen can be expected to have a "threshold" level, meaning some dose below which said carcinogen may be safely encountered. To my best knowledge, it has never been possible for consumers to affordably test foods they buy. Three such tests are now available. I hope consumers put this testing opportunity to good use.

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

Friday, July 20, 2012

Hard-hitting, Unconventional Diet Advice For Singers

Hard-hitting, Unconventional Diet Advice For Singers


I know what you're thinking. You're thinking this is going to be another one of those predictable, vanilla articles about Foods you should and shouldn't eat before singing. Boooring!

Hard-hitting, Unconventional Diet Advice For Singers

Hard-hitting, Unconventional Diet Advice For Singers

Hard-hitting, Unconventional Diet Advice For Singers


Hard-hitting, Unconventional Diet Advice For Singers



Hard-hitting, Unconventional Diet Advice For Singers

The conventional advice that we singers often hear about diet goes something like this:

DO:

Drink Water (room temperature) Eat Fruit Eat Vegetables

Do NOT Consume:

Caffeine DAiry Hot Beverages Cold beverages Alcohol Salt High Fat Foods Spicy Foods Citrus

You know what you really ought not to consume? The generic kool aid above! Instead, let's look at some actionable strategies, which are rooted in a lifetime of dietary experiMentation, that's taken me from a Standard American Diet (SAD) to vegetarianism, toveganism, fruitarianism to, to the slow carb diet a la Tim Ferriss, to what I follow now (modified paleo). In addition to years of OCD self-tracking, blood testing and subjecting myself to various suppleMentation regiMens, I'm also drawing on my experience as a competitive athlete (submission grappling), and since singing is a sport in its own right, I hope these parallels ring true for you.

Let's start with first principles

A singer is, above all, a human being. Agreed? Human beings are a species of animal, which has evolved over hundreds of thousands of years to consume a very specific type of diet. This isn't even actually a "diet", that's a word invented to sell books and ab machines. This is simply our natural way of eating and it has profoundimplications for our health and quality of life.

Have you seen what happens when you feed a cat (or a dog for that matter) a vegetarian diet? It gets sick, weak, and lethargic. It loses its desire to mate (!) and "dies" prematurely. This is called a "failure to thrive". If a human animal is fed the wrong things, what do you suppose happens to it?

About 10.000 years ago, humans began farming and went from a nomadic tribal lifestyle, to a relatively stationary, city-based lifestyle. Consequently, we transitioned from our ancestral diet of mostly animal foods to a high-carb diet of grains and other farmed foods. Because we were able to grow our food almost year-round, we could stay in one location and reduce the need to hunt wild game and gather nuts, berries, tubers androughage.

Unfortunately, our bodies were not (and still aren't) adapted to eating grains (they're toxic), high levels of fruits (also toxic), and many raw vegetables. Like the example of the vegetarian cat, we've been consuming the wrong things for roughly ten millennia and have been getting sicker and sicker as a result. Pile on top of that the modern laundry list of synthetic chemicals we're routinely exposed to, stressful work schedules, and sedentary, indoor-based living and you have a MAJOR failure to thrive.

You see, most diet and lifestyle advice you hear for singers is generic and incomplete at best, totally wrong at worst. A singer's actual vocal instrument is certainly important but any professional singer can tell you that it's only half the story. Being aneffective singer and musician requires mental and physical endurance that has nothing to do with your voice per se. "Don't smoke, don't drink yourself stupid and don't Party your ass off 5 days a week" is fAirly common sense advice that you'll learn on your own. But the advice below is of a more counter-intuitive nature, and not only will you not hear it very often, but you'll be told the exact opposite!

So here's the deal: Singers need a steady Supply of even-keeled energy, enthusiasm, mental acuity, memory, plasticity of thinking and nerves of steel when it comes time to go on sTAGe.

So, then, how should you eat if you're a singer? The answer is, the same way you would eat if you weren ' t one! The idea of a profession-specific diet is actually quiteridiculous. Yes, certain tweaks and allowances have to be made based on activity levels and genetics, but fundamentally the healthiest diet is the one that most closely approximates your ancestral way of eating. This way of eating is popularly known as a "paleolithic" or "paleo" diet and here's what it can do for you:

Increased energy Longer life Higher sex drive Improved mental acuity Improved physical performance Weight normalization Improved appearance

Sounds too good to be true, right? Well, going back to the vegetarian cat example. If the cat is being fed a 50-50 mixture of vegetables and meat, it's only going to be somewhat sick as a result. If you feed it nothing but meat, which is what its body is designed to operate most optimally with, kitty shall experienceall of the same benefits that I listed above and return to good health (all other things being equal). Likewise, if YOU begin removing foods from your diet that work against your genetics and replace them with the high-quality foods that your body was meant to operate on, you too will experience a very noticeable shift in your overall health. This, you might imagine, has tremendous ramifications for your art.

Here's an overview of the protocol:

DO Consume:

Water Grass fed, pastured, organic meats Organic Pastured eggs Cold water, wild caught Fish (Salmon, cod, sardines, mackerel) Grass fed butter, ghee, coconut oil Nuts (no peanuts--they're cappella) Vegetables Small quantities of low-sugar fruits (berries and citrus are goodchoices)

Do NOT Consume:

Any grain based foods including bread, Pastas, rice, quinoa, etc. High sugar fruit such as mangoes, pineapples and bananas DAiry Cappella (beans of any kind) Alcohol (I don't take this rule too seriously-you've got to live a little!)

Basically, if you mostly stay away from sugars and starches (which are just sugars anyway), and eat plenty of high quality animal products, you're going to notice a huge improvement in your well-being and outward appearance relatively quickly. If you're a big bread and Pasta eater, cutting carbs out is going to be difficult, so do it gradually. Once you've weened off the carbs, you'll notice that your energy levels and mood will be quite steady throughout the day, because you're nolonger subjecting your body to the insulin rollercoaster that carbohydrates put in motion. If you try to become a paleo perfectionist, you're probably setting yourself up for some serious binge eating. A great idea to that Tim Ferriss introduced in his awesome book "4 Hour Body", which can help you circumvent binging, is the concept of a "cheat day" once a week, during which you eat whatever the hell you want! That way it's already planned and not some big monkey on your back "that comes to wreck your diet whimsically.

One singer-specific piece of advice you hear a lot is to avoid eating a lot of fat. Well, that's a lot of bull. A high fat diet is incredibly healthful. Fats are the primary energy source the body is meant to use (NOT sugars!!!) So cook some eggs in butter and a fewstrips of bacon for breakFast. While your jam and toast eating colleague is passing out from the sugar crash, you'll still be going like some sort of singing Energize bunny.

Unfortunately, because our soils are largely depleted of nutrients, our animals are fed nutrient-poor feeds, and for a number of other reasons, we simply can NOT get all of the nutrition we need solely from food, even if it's the RIGHT food. Thus, it's necessary to supplement and hack a little. Here are 4 important additions to the diet outlined above that will take your mind and body-and thus, your singing! -to the next level:

Fish Oil

Fish oil is high in omega 3 fatty acids, which curb cellular inflammation and keeps you young and healthy. Much of the food we consume nowis very high in omega 6 fats, and this has skewed the natural ratio of omega-3s to omega-6s with which our bodies are built to function optimally. Fish oil is relatively cheap, painless to take and has profound health benefits. Don't be afraid to take several grams of fish oil a day. It won't hurt you-just make sure you find a brand that tests for contaminants by third parties. Unlike, say, exercise, this one's a gimme.

Vitamin D

We are meant to spend copious amounts of time in the sun "(naked). Instead, we spend an unhealthy amount of time indoors (Clothed). Since our body produces vitamin D in response to sunlight exposure, this explains why the majority of our population is severely vitamin D deficient. Even in perennially sunny South Florida, the majorityof the population is deficient! I can't overemphasize short-term how powerful this group of compounds is (vitamin D is the name of the family of compounds called secosteroids). They influence everything from hormone levels to give to immunity.

Getting tested for vitamin D deficiency is cheap and easy, or just get blood drawn if you're insured). Definitely test your levels prior to supplementing. Shoot for about 55ng/mL (nanograms per milliliter) of blood. If you've determined that you need to supplement, make sure that you take D3 (cholecalciferol) and D2 (ergocalciferol). You'll be late taking up to 5000 IU a day. Adjust commensurate with sun exposure and retest levels every few months until optimal.

Sleep

We are a severely sleep-deprived species. Yetsleep is a fundamental component of great health and proper functioning. You already know this on an intuitive level, but the pressure from society to "fit everything into" is so strong, that we often eschew sleep as a waste of time. Nothing could be further from the truth. Your singing voice goes straight to hell when you haven't had enough sleep, as does your concentration, memory and general "springiness". More sleep, and better quality sleep means you get more mileage out of your waking hours. It's a counter-intuitive concept (not really-we've just been culturally programmed to silence our powerful intuition). Forcing yourself awake is short-sighted; you're going on borrowed time. Nature will have her way with you eventually, and you'll find the reduced quality of your output doesn'tjustify the extra hours you stuffed in.

Exercise

You knew this one was coming! But don't worry, you need not exercise nearly as much as you may think. You can trigger the powerful hormonal cascade responses that improve your health and well being with rather minimalistic exercise routines. I suggest a kettlebell workout twice a week, or a "Peak 8" regimen. It's important that you do some kind of weight training, even if you're a woman. Running on a treadmill for 2 hours is a joke; you could get better results in terms of both appearance and health from 1 kettlebell session per week. The benefits? EVERYTHING.

Hard-hitting, Unconventional Diet Advice For Singers

Tuesday, June 19, 2012

Eat Your Immune System Into Shape

Eat Your Immune System Into Shape


We all know how it feels to be exercising hard, following a strict diet, losing weight and then, out of nowhere, we get sick.

Eat Your Immune System Into Shape

Eat Your Immune System Into Shape

Eat Your Immune System Into Shape


Eat Your Immune System Into Shape



Eat Your Immune System Into Shape

Why is it that so many active and healthy people are so susceptible to colds and flu?

Many of us get sick during periods of heavy training and we've all heard of elite athletes being struck down by colds and other viruses. Alberto Salazar reportedly caught colds 12 in 12 months while training for the 1984 Olympic Marathon. Competing with an obviously overstressed immune system, he finished 15th. While we've all been advised to consume large doses of vitamin C, zinc and glutamine to keep the immune system resilient, the truth is we often overlook one of the most simple and straightforward, yet highly effective means of bolstering our immunesystem. A growing body of evidence suggests that paying attention to what and when you eat can have dramatic effects on your ability to thwart the common cold and fight infections.

Boosted immunity comes from a variety of different areas, including how you manage stress, how often you exercise and what you eat. Your immune strength is totally dependent on an optimal intake of vitamins and minerals and the other immune boosting nutrients you get from your Food.

How does exercise affect the Immune system?

Studying the effects of exercise on the body's immune system dates back to the turn of the century, but it wasn't until the early 1990s that researchers really began focusing on athletes ' immune systems. They found that despite the theoretical protectiveeffects of exercise, the immune systems of athletes are surprisingly similar to those of non-athletes. The notable exception is that fit people possess natural killer cells that are more active, providing athletes with a greater ability to detect and destroy threats. Exercise is great in moderation as it increases your energy, your body fat levels kao3 lv4 and makes you feel happy and healthy. However, exercising can have the reverse effect as it depletes energy levels and weakens the immune system.

This results in exhaustion and fatigue, especially if coupled with a bad diet and inadequate rest, which the body needs to recover and regenerate. In my personal experience, the reason many active people are more susceptible to sickness is simply that daily exercise withoutsufficient active rest, sleep and a lack of ample key nutrients increases the stress placed on the body. And any form of stress weakens your immune system, it's as simple as that. It is well known that over exercising while following a low-calorie diet or a nutritional plan that lacks fresh fruit and vegetables severely affects our immune system too. This excess exercise can also trigger the release of a stress hormone called cortisol, which has been scientifically proven to weaken the immune system. It can keep you going in times of need, but when your body is under constant stress, cortisol levels become too high and inhibit fat metabolism (the use of stored fat for energy). So, instead of becoming a buff gym-bunny from all that exercise your body will actually store bodyfat.

Many gym enthusiasts also tend to follow a strict low calorie diet that is either low in fat or low in carbs (or both). In the quest for the perfect body many of us are actually doing more harm than good by eliminating Foods with key immune-boosting properties like fresh fruit. Having psychological and neurological fatigue will also significantly decrease immunity. At some point everyone will suffer from a lack of performance and a lull in their training due to Mental fatigue. Neurological fatigue happens when your nervous system does not respond normally to the demands of training. The most common strategy to deal with neurological stress is to change your training programme. Sometimes it's necessary to take a complete break from intense training and focus on lighttraining or even take a complete break for a few weeks.

Build immunity with food

All nutritional experts agree that proper diet can be the best weapon for warding off infections and illness. Likewise, a poor diet will increase our susceptibility to illness. "There's no question the immune system is fundaMentally influenced by overall health and a balanced diet is key, ' says David Katz, M.D., M.P.H, director of the Yale Prevention Research Center in New Haven, Connecticut.Not only are essential nutrients critical for the production and maintenance of key germ-fighting cells in the immune system, but a balanced diet also has a strong effect on vascular function and the immune system is dependent on blood flow. "This is because the bloodstream is the vehiclethat Carries infection-fighting cells throughout the body to where they're needed. George l. Blackburn, the associate director of Harvard Medical School, stresses that "insufficiency in one or more essential nutrients may prevent the immune system from functioning at its peak ': As such, it is vitally important to eat a balanced, healthful diet consisting of fresh fruits and vegetables. This will strengthen your immune system and ward off colds and flu viruses.

Over exercising can deplete energy levels and weaken the immune system.

Vitamins in lettuce are plentiful. Fresh leaves are an excellent source of vitamin A and several betacarotenes. Just 100 g of fresh, raw lettuce provides 247% of daily vitamin A, and 4443 mg of beta-carotene.

Load up on fruit and veg-Go for colour and get creative. Make sure each meal contains both fruit and vegetables. Have a clove or two of garlic a day-this is a natural antiviral and anti bacterial. Eat sufficient protein-aim for lean (preferably) organic meat, Fish, game, quinoa (a South American grain), eggs and pulses combined with grains, dAiry or tofu. Herbs and spices contain immune supporting nutrients-experiMent with turmeric, ginger, watercress and lemon juice. Avoid sugar it can suppress the immune system. Superfoods such as Spirulina provide the essential nutrients and enzymes that greatly aid in strengthening and building the immune system.

Supercharge your immune system with this diet plan

First thing Hot water and lemon (a great source of vitamin(C)).

BREAKFast
2 cup cooked rolled organic plain oats (not instant) or 1/4 cup quinoa with cinnamon and berries (blueberries) or grated apple (no milk or sugar) or one whole paw-paw with lemon juice and a tablespoon of seed mix (sunflower/pumpkin and linseed). Boiled egg and some rye toast with fresh cherry tomatoes. green tea.

LUNCH
Veggie and protein green salad. And/or Raw vegetables precooked (as many as you want), including eggplant, peppers, onions, green beans, asparagus and zucchini. 120 g grilled chicken or Fish and 1/2 an avocado. You can also add some quinoa or sweet potato.

AFTERNOON SNACK
Fresh fruit and some plain low fat yogurt with pumpkin seeds. green tea and water with lemon.

DINNER
Grilled fish or organic free-range chicken with loads of green vegetables and some pumpkin and butternut (great source of beta carotene), stir fried with loads of garlic and turmeric. A raw salad with veggies and 1 tsp olive oil.

EVENING SNACK
30 g dark chocolate (packed full of antioxidants).

BEVERAGES
You are allowed one black cup of coffee a day, but no sugar. Herbal teas, especially green tea. Water with lemon juice. DAiry and fizzy drinks will make you bloated and give you an extended tummy. Drink herbal teas and Rather water. Be creative by adding some lemon or chill your water and squeeze the juice of a fresh orange or lime into it. It's delicious!

Eat Your Immune System Into Shape

Wednesday, April 18, 2012

Strawberry plant Care-Actions in Fall Determine Success in Spring

Strawberry plant Care-Actions in Fall Determine Success in Spring


Contrary to popular belief the success of your spring and summer strawberry harvest is largely dependent on good care in Autumn. In autumn you lay the basis for a successful strawberry fruit production. It doesn't really matter if you have an established strawberry patches have been active just one season.  Talking from experience many gardeners will tell you this is a pretty good example of the 80/20 rule.

Strawberry plant Care-Actions in Fall Determine Success in Spring

Strawberry plant Care-Actions in Fall Determine Success in Spring

Strawberry plant Care-Actions in Fall Determine Success in Spring


Strawberry plant Care-Actions in Fall Determine Success in Spring



Strawberry plant Care-Actions in Fall Determine Success in Spring

Here are a few tips to improve the yield and even the taste of your strawberries next spring:

Yearly renovation is an important part of caring for June-bearing strawberries. If you are growing this variety into matted rows, you should begin season-end plant care by renovating the bed after the harvest. Just in time renovation keepsyour strawberry bed productive for three to four years.

Here are the steps you need to follow:

After harvest, mow foliage to within an inch of the strawberry crowns, remove all clippings. Clean the patch to keep it free bed free of all discarded plant matter

Although some gardeners may advise you to rake or till disease-free clippings into the soil, in addition to harboring disease, clippings from renovation may contain weed seeds. For that reason it's best to keep your strawberry beds free of all discarded plant matter.

remove any remaining weeds and narrowing your rows to six to twelve inches wide. thin your strawberry plants, retaining only strong healthy speciMens, with about four to six inches between plants. keep your the moist bed,but not wet, to promote new growth for next year.

Although strawberries do well in areas that have some cool weather, frost is disastrous to your strawberry bed. A basic part of caring for this plant is to protect it with a layer of mulch during the winter. As well As protecting your birds from killing frosts, a three to four inch layer of hay or straw will provide even temperatures to protect them from the possibility of refreezing after an early spring or mid-winter thaw.

Don't mulch with fallen leaves since leaves tend to compact and will smother new growth in your strawberry bed.

Although many cultivators of strawberries are hardy to 15 Fahrenheit (-10 c), mulch should be applied before the temperature dips to 20F (-6 c) to protect buds and newgrowth from killing frosts. Do be sure all growth has stopped before you mulch. Otherwise, the crowns may decay. Winter mulch should be left in place until the first signs of spring growth.

Then, remove just enough to let the growth come through. Your winter strawberry care is finished and you are ready for a fruitful growing season! When you are interested in getting the most from your fruit trees, plants and bushes you will find a lot information at our site.

Strawberry plant Care-Actions in Fall Determine Success in Spring

Sunday, March 18, 2012

What Table Scraps Can I Feed Chickens?

What Table Scraps Can I Feed Chickens?


The question of "What table scraps can I feed chickens?" is an important one if you raise chickens. Many people think that chickens only eat grass and seeds in their natural environMent and should therefore not be given table scraps at all. The fact is that chickens are pretty resilient animals and are not picky about what they eat. Chickens living on a farm not only eat grass and feed but will also eat weeds, small bugs and many other things as well. Chickens can eat most of your table scraps, although there are some scraps that they should not be given.

What Table Scraps Can I Feed Chickens?

What Table Scraps Can I Feed Chickens?

What Table Scraps Can I Feed Chickens?


What Table Scraps Can I Feed Chickens?



What Table Scraps Can I Feed Chickens?

Chickens should not be allowed to eat table scraps until they are at least twelve weeks old. A person raising chickens should not only feed them with table scraps; the chickens will still need to eat feed as their mainsource of nourishMent. The feed should be their main source of nourishment, as it has the protein and other nutrients that chickens need in order to grow healthy and strong. Some people recommend only giving chickens chopped vegetables, but one does not have to be bound by this rule. Some of the many scraps that you can feed your chickens includes peas, carrots, chopped fruits, whole grains such as rice and oatmeal and small pieces of cooked beef and Pork.

There are some scraps that would be fatal to chickens and should be thrown out. Raw potato peels are toxic for chickens, as are avocado skins and pits, spoiled or rotten chocolate and Food. Other Foods that chickens should not eat raw meat, processed includes Foods such as Fast Food, pizza and TV dinner leftovers, coffeegrinds, foods with a lot of salt and raw meat. You may also want to avoid giving your chicks foods with lots of onions or garlic. Such foods are not toxic and will not hurt your chickens, but it can have a negative impact on the taste of the eggs.

Chickens have their own unique likes and dislikes. Just because one group of chickens likes a particular type of food does not meant that all chickens will like the food, even if it is safe for them to eat. If you put chicken scraps in their feed trough, be sure to remove any uneaten scraps the next day or even sooner to protect the chickens from eating rotting foods that could make them very sick.

What Table Scraps Can I Feed Chickens?

Wednesday, January 18, 2012

Getting Fit With Your Children and Help to Stop Obesity in Its Track

Getting Fit With Your Children and Help to Stop Obesity in Its Track


Our nation is getting fatter. You don't need any studies to see what is happening. It seems our children are amongst the worst in the world. Despite all the information coming out about the nation's rising obesity level, people are not doing much about it. In years past, parents and their children used to be a lot more active. I can remember getting out and playing in our yard or finding a hill to run up and down on.

Getting Fit With Your Children and Help to Stop Obesity in Its Track

Getting Fit With Your Children and Help to Stop Obesity in Its Track

Getting Fit With Your Children and Help to Stop Obesity in Its Track


Getting Fit With Your Children and Help to Stop Obesity in Its Track



Getting Fit With Your Children and Help to Stop Obesity in Its Track

Yet, there is something you can do today. You don't have to go to the gym to get in shape and neither do your children. In fact, you have everything you need to get fit and have fun doing it right at home. Getting your children engaged in physical play with you will get you and them in better condition.

Did you ever play games like TAG or kick ball? If you start your children doing physical play at an early age, chances are they will develop better conditioning throughout their life. That's one part of the key to living a healthy life. The other part is what and how they eat.

Get into the habit of Cooking at home and eat meals together as a family. I realize it's hard because of work and stress. It's also a matter of developing habits that have been lost. We need to go back a generation or two where our parents and grandparents had regular family meals together. Studies have shown that when families eat together and the meal is home-cooked, the healthier it is overall.

We need to take control now. Otherwise we'll end up with what is termed the next evolution of humans - homo obesus - as termed by Dr. G.N. Chaldakov in a study published by the journal Current Pharmaceutical Design (Volume 13). He coined this term because many obese humans are losing their ability to regulate their metabolic functions. What may happen is that these humans may eventually pass this down to future generations epigenetically (where genes are expressed from external influences).

You have the ability to make a difference in your own family and even encourage others to do the same. Here are some exercises that are fun that will challenge your physical body:

1. Bear crawls. This is where you walk by using your hands and feet and moving forward. It may be hard for you, but your children may dive right into it. Make it especially fun if you include as part of a race game.
2. Crab walks. This time you are again on all fours, but your back is facing the ground. You can also do the same as the bear crawl and make it into a game.
3. Playing TAG. This is great for challenging moveMent and endurance. Not only are you running, you also move from side to side to avoid being tagged.
4. If you have a local playground at a park, see if they have monkey bars. These will help build upper body strength.
5. Bicycle riding. Having a family bike ride is great to get out and see the sights and get exercise too.
6. Bunny hops. These will challenge your legs and get you exhausted.

These were only a few of many different exercises that you can do that are fun. Think of some more yourself. Get you and your family moving, okay? Heck, you might even get your neighborhood involved.

Eat high quality Foods. That includes good protein like Fish and chicken breast (organic is preferred), whole grains Foods, fruit, and vegetables. Make sure you eat a good breakFast with your family. Dinner should be mostly vegetables. There are even recipes that make good food enjoyable to eat.

Finally, have a lot of fun with your family. That's important for you and for them.

Getting Fit With Your Children and Help to Stop Obesity in Its Track