Annie's Homegrown Berry Patch Organic Bunny Fruit Snacks, 5-Count Pouches (Pack of 4)

Annie's Homegrown Berry Patch Organic Bunny Fruit Snacks, 5-Count Pouches (Pack of 4)






Wednesday, September 26, 2012

Moisture and Irrigation for Vegetable Gardens

Moisture and Irrigation for Vegetable Gardens


The planning is complete. You have prepared your garden by tilling and fertilizing the soil. The seedlings and seeds have been gathered. Now it's time to plant and take care of a lively garden. You must be aware of the natural enemies to your outdoor garden. First and foremost are weeds. Your vegetables will be weak and flimsy if weeds are allowed to crowd the root space. Weeds will steal vital nutrients from the soil that should be reserved for your vegetables. They will spread disease because of their closeness to your other plants. Aesthetically a weed free garden is simply prettier.

Moisture and Irrigation for Vegetable Gardens

Moisture and Irrigation for Vegetable Gardens

Moisture and Irrigation for Vegetable Gardens


Moisture and Irrigation for Vegetable Gardens



Moisture and Irrigation for Vegetable Gardens

Some days the weeds will seem to prevail, but don't give up the battle. That harmless looking dandelion could in all likelihood be hiding nasty critters also. Quickly strike to remove those unwanted pest-infested plants, to easily keep your garden weed-free. If you wait for later they may become very stubborn to remove. Another bad trait to remember are mature weeds produce seeds. Your carefully prepared garden plot will be a perfect growing medium for weeds. Some common weeds to keep an eye on include bindweed, purslane, plantain, ragweed, and creeping charley.

Manage with Mulch

After you have planted your vegetable seedlings and seeds give your garden a helping hand with mulch. Putting mulch around all your plants will help to keep the weeds away. Other benefits of mulch for your garden are disease reduction, well aerated soil, deters soil erosion, extends the growing season by keeping the ground warmer longer, and reduces the need for watering. As organic mulch decomposes it sends nutrients into the soil. Organic mulch can be lawn clippings, compost, wood chips, and the one most people know of straw.

You can either replace the mulch completely or use a combination of mulch and landscape fabric. Don't use landscape fabric in areas that are very hot, or with cool temperature vegetables.

Moisture Levels

Keeping the proper moisture content in the soil is very important to growing a healthy vibrant vegetable garden. Mother Nature's rain and ground level watering are the two watering methods of choice. But, some people have no idea how to effectively lay out a garden irrigation system. Those people should simply find a sprinkler or hose with a nozzle that has a sprinkler setting. Then when they water they will not damage the plants with a harsh stream of water. Remember to water lightly and gently to avoid washing the seeds out or drown the roots unintentionally. Ensure that you use sufficient water to keep the soil loose but not boggy.

Remember that soil moisture is effected by more than just heat. Water will evaporate from the soil more quickly in dry climate or when the humidity is low. When you check your plants, if you find them wilting in the heat before 10 a.m. it's a good thing to give a good watering. If it's after 10 then you will have to wait till the sun goes down to avoid burning the leaves.

Support Systems

Cucumbers, beans, and squash are thee of your taller vegetables. They need to be supported so they do not break or bow over and become damaged. Trellises, stakes, and cages are three support systems to choose from.

Bunny Love

You are going to need to be a bit imaginative to safely ward off the small animals that will be attracted to your vegetables. Some animals shy away when they smell humans so it is a good idea to mix human hAir in the garden. Another plan is to plant your garden close to the house so the animals will be less tempted to come steal your hard work. One last idea is to plant a small garden in an area of your yard that isn't used much and you just let the critters have it. While you could install fences and netting often times it is just easier to live WITH our critter friends.

Moisture and Irrigation for Vegetable Gardens

Sunday, August 19, 2012

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers


The term "heavy metal" is a somewhat arbitrary and amorPh Meter cubed (cm3). It just so happens that a cube of water one centiMeter on each of its three sides, by definition, has a weight of one gram. So, µg/L = µg/1000 milliliters = µg/L = µg/1000 grams = µg/Kg = ng/g = ppb. At this point you may want to beat any scientist who expresses toxicant levels in terms of µg/L with a large stick for cleverly hiding a simple and understandable fact out there in plain sight. Before you do so, remember that scientists are people too. If you don't love them, they will get weird on you (and may obfuscate).

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers


Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers



Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

OK, now you are ready to look at and make up your own mind about specific heavy metal toxicants in Food:

ARSENIC (As)

Currently, the U.S. has no limit on the amount of arsenic that may be present in Food. The EnvironMental Protection Agency (EPA) has determined that drinking water can contain no more than 10 ppb of arsenic.

Not long ago, the Dr. Oz television show put together a program wherein they reported on a study they had sponsored. They measured total arsenic levels on a variety of fruit juices and found that a significant fraction of the samples tested showed arsenic levels higher than what EPA had established as the limit for drinking water. The Airing of this program was initially castigated by FDA representatives, apparently on two grounds. The first was that people drink a considerably greater weight of water per day than the daily weight of Food ingested and so, they argued, it is OK for Food to have higher arsenic levels than water. The other was that the Dr Oz show measured only total arsenic. Since inorganic arsenic was more toxic than organoarsenical compounds, the FDA claimed that Dr. Oz was misleading the public. However, while it is true that organically bound arsenic is less toxic than inorganic arsenic, that doesn't mean organoarsenical compounds may all be dismissed as "safe." The Consumer's Union finally put this question to rest by repeating the kind of survey first done by the Dr. Oz show but with a more sophisticated analysis which "speciated" organic arsenicals into their exact chemical form. This study showed that a large majority of the arsenic present in fruit juice was actually there as the most toxic, inorganic form, which made FDA arguMents meaningless.

FDA officials and certain of their media supporters had no choice but to apologize to the Dr. Oz show. The consumer would like to think that the FDA is a collection of diligent experts working Tirelessly to protect the consumer. The most revealing aspect of this whole incident was Watching the FDA fly to the defense of the manufacturers involved only to have their defensive action crumble in the face of facts generated by a private consumer group. Consumer surrogates had to regulate the regulators.

Writing in the New York Times ( http://www.nytimes.com/2012/04/05/opinion/kristof-arsenic-in-our-chicken.html ) Nicholas Kristof reported that the great majority of broiler chickens available for sale in the U.S. contain arsenic in their feathers, an indication of exposure to arsenic of the bird who grew the feathers. Mr. Kristof cited a work by K. E. Nachman et al. (Sci Total Environ. 2012 Feb 15;417-418:183-8. Epub 2012 Jan 11.), which stated that organoarsenical drugs (especially Roxarsone) are widely used in the production of broiler chickens. An examination of the feathers of birds from a variety of sources showed that the arsenic concentration in feather meal made from these birds ranged widely, from 44 - 4100 µg kg(-1). Of course, you are now savvy enough to know that this range simply translates into 44 ppb - 4.1 ppm or, if you prefer, 4.4 - 410 times the arsenic limit for drinking water. Now, this study measured arsenic in feathers and not arsenic in the muscle meat, which is what people actually eat. The exact relationship between arsenic levels in meat and arsenic levels in the feather meal is not known for chickens. Still, which bird would you prefer to see in your chicken sandwich?

And what happens to the feather meal? It is considered an organic fertilizer. It is placed on the soil, where its arsenic content leaches into the soil to be picked up by whatever (organic) crops are planted to be fertilized by the feather meal.

Right now is an especially seminal time for consumers to band together and gather hard data. Representatives Frank Pallone (D-NJ) and Rosa DeLauro (D-CT) have proposed the "Arsenic Prevention and Protection from Lead Exposure in Juice Act of 2012," otherwise known as the "APPLE Juice Act of 2012." This bill would require FDA to establish lead and arsenic standards for fruit juices within two years.

LEAD (Pb)

The maximum amount of lead OSHA allows in the blood of a worker is approximately 400 ppb. In children, blood levels of lead of between 50 - 200 ppb have shown a correlation between Pb blood levels and performance on cognitive tests. Adult blood levels of 300 ppb have been associated with peripheral nerve dysfunction and elevated blood pressure levels. The Environmental Protection Agency (EPA) has set a limit for Pb in drinking water of 15 ppb, on the assumption that a person would drink two liters of water a day. This meant that the lead dose ingested from drinking water was limited to no more than 30 µg/day (i.e., 15 x 2000/1000 = 30).

It may be of interest for consumers to have a look at the ORA Laboratory Manual put out by the FDA Office of Regulatory AffAirs, Division of Field Science. This document contains a list of elements that may have toxicity for humans: Pb, Cd, Hg, As, Al, Ba, Li, Pt, Te, Ti, Sb, Be, Ga, In, V, Ni, Sr, Sn, Ge, Ag, Au, Bi, Tl, and U.

Section 6.1.2.1 of this same document contains the following quote: "There are no regulatory limits, i.e. tolerances, for toxic elements in foods; sample results that exceed normal concentrations are brought to the attention of CFSAN, who will conduct an assessment of potential health hazards from the quantity of the toxic element found based upon food consumption of the product."

Instead of regulatory limits, FDA uses an apparently much looser definition, that of "Provisional Daily Tolerable Total Intake" or (PDTTI). These have been adjusted downward over the years. The latest version claims that an intake is "safe" if it does not induce more than a rise of 10 ppb in Pb blood levels in children and cannot induce more than a 30 ppb rise in blood Pb level in adults. This has been translated into PDTTI's for several risk groups: children under seven years of age - 6 µg/day; children over seven years of age - 15 µg/day; women of childbearing age - 25 µg/day; all other adults - 75 µg/day.

It should be clear from this that PDTTI's for children of any age and women of childbearing age may be exceeded merely by drinking two liters of water a day. Equally clear is why consumers may want to determine the numbers that describe the lead content for the water they actually drink and the food they actually eat.

MERCURY

There does exist a regulatory guideline for mercury in seafood (CPG Section 540.600), if not for other foods. FDA's "action level" of 1 ppm for methylmercury expressed as mercury in Fish was said to be have been established to "... limit the consumer's methylmercury exposure to levels ten times lower than the lowest levels associated with adverse effects." However, the World Health Organization (WHO) does not think that food containing more than 0.5 ppm methylmercury should be sold for human consumption. When exposed to a mercury concentration of 0.2 ppm for only 30 minutes, greater than 95% of human spermatozoa had lost their ability to swim (Ernst, E. and J. G. Lauritsen (1991) Effect of organic and inorganic mercury on human sperm motility. Pharmacol. Toxicol. 68(6):440-444). It would appear, at the very least, that the lowest level of mercury associated with "adverse effects" is open to debate.

Mercury is a volatile metal. The natural degassing of the earth's crust is said to deliver some 10,000 tons/year of mercury to the Air. Not to be outdone, man (mostly through his power generation efforts) delivers another 20,000 tons/year of mercury to the Air. As a consequence, the mercury content of rainwater has been measured at 24.8 parts per trillion (ppt).

FDA has studied the mercury levels in a variety of seafoods and reported that canned albacore tuna Fish had an average mercury content of 0.83 ppm, very close to the "action level." One wonders if that explains why the portion sizes listed on the label are often so unrealistically small (i.e., 2 oz.). Also, it is hard to understand why FDA recommends that seafood such as canned albacore tuna only be eaten intermittently. If the 1 ppm action level already has a tenfold safety factor built into it, why can't a consumer enjoy a tuna fish sandwich twice in the same week?

The possibility of arsenic in chicken has been mentioned earlier. Lately, however, the industry has learned that ground up fish heads make good chicken feed. Depending upon the species of fish used, we may begin to see mercury in our chicken as well.

My oldest child is now pushing 40. When he was pushing 6, a friend gave him a T-shirt whose message read simply "Question Authority." That was good advice, although it is not a license to indulge in apocalyptic imaginings. Still, when the duly-appointed or, for that matter, self-appointed "experts" tell the consumer stuff that doesn't make sense, that consumer must seek out the best sense he/she can manage. To that end, there is nothing quite like first-hand hard data. Consider that no one disputes that arsenic and lead are carcinogens. The carcinogenicity of mercury in humans is in doubt because of flawed studies although long-term feeding experiments (in rats) have shown an increase in cancerous lesions in males but not females (Mercury Study Vol. V Report to Congress; EPA-452/R-97-007; December 1997). FDA states, simply, that no carcinogen can be expected to have a "threshold" level, meaning some dose below which said carcinogen may be safely encountered. To my best knowledge, it has never been possible for consumers to affordably test foods they buy. Three such tests are now available. I hope consumers put this testing opportunity to good use.

Heavy Metal Testing for Arsenic, Lead and Mercury in Food Now Available to Consumers

Friday, July 20, 2012

Hard-hitting, Unconventional Diet Advice For Singers

Hard-hitting, Unconventional Diet Advice For Singers


I know what you're thinking. You're thinking this is going to be another one of those predictable, vanilla articles about Foods you should and shouldn't eat before singing. Boooring!

Hard-hitting, Unconventional Diet Advice For Singers

Hard-hitting, Unconventional Diet Advice For Singers

Hard-hitting, Unconventional Diet Advice For Singers


Hard-hitting, Unconventional Diet Advice For Singers



Hard-hitting, Unconventional Diet Advice For Singers

The conventional advice that we singers often hear about diet goes something like this:

DO:

Drink Water (room temperature) Eat Fruit Eat Vegetables

Do NOT Consume:

Caffeine DAiry Hot Beverages Cold beverages Alcohol Salt High Fat Foods Spicy Foods Citrus

You know what you really ought not to consume? The generic kool aid above! Instead, let's look at some actionable strategies, which are rooted in a lifetime of dietary experiMentation, that's taken me from a Standard American Diet (SAD) to vegetarianism, toveganism, fruitarianism to, to the slow carb diet a la Tim Ferriss, to what I follow now (modified paleo). In addition to years of OCD self-tracking, blood testing and subjecting myself to various suppleMentation regiMens, I'm also drawing on my experience as a competitive athlete (submission grappling), and since singing is a sport in its own right, I hope these parallels ring true for you.

Let's start with first principles

A singer is, above all, a human being. Agreed? Human beings are a species of animal, which has evolved over hundreds of thousands of years to consume a very specific type of diet. This isn't even actually a "diet", that's a word invented to sell books and ab machines. This is simply our natural way of eating and it has profoundimplications for our health and quality of life.

Have you seen what happens when you feed a cat (or a dog for that matter) a vegetarian diet? It gets sick, weak, and lethargic. It loses its desire to mate (!) and "dies" prematurely. This is called a "failure to thrive". If a human animal is fed the wrong things, what do you suppose happens to it?

About 10.000 years ago, humans began farming and went from a nomadic tribal lifestyle, to a relatively stationary, city-based lifestyle. Consequently, we transitioned from our ancestral diet of mostly animal foods to a high-carb diet of grains and other farmed foods. Because we were able to grow our food almost year-round, we could stay in one location and reduce the need to hunt wild game and gather nuts, berries, tubers androughage.

Unfortunately, our bodies were not (and still aren't) adapted to eating grains (they're toxic), high levels of fruits (also toxic), and many raw vegetables. Like the example of the vegetarian cat, we've been consuming the wrong things for roughly ten millennia and have been getting sicker and sicker as a result. Pile on top of that the modern laundry list of synthetic chemicals we're routinely exposed to, stressful work schedules, and sedentary, indoor-based living and you have a MAJOR failure to thrive.

You see, most diet and lifestyle advice you hear for singers is generic and incomplete at best, totally wrong at worst. A singer's actual vocal instrument is certainly important but any professional singer can tell you that it's only half the story. Being aneffective singer and musician requires mental and physical endurance that has nothing to do with your voice per se. "Don't smoke, don't drink yourself stupid and don't Party your ass off 5 days a week" is fAirly common sense advice that you'll learn on your own. But the advice below is of a more counter-intuitive nature, and not only will you not hear it very often, but you'll be told the exact opposite!

So here's the deal: Singers need a steady Supply of even-keeled energy, enthusiasm, mental acuity, memory, plasticity of thinking and nerves of steel when it comes time to go on sTAGe.

So, then, how should you eat if you're a singer? The answer is, the same way you would eat if you weren ' t one! The idea of a profession-specific diet is actually quiteridiculous. Yes, certain tweaks and allowances have to be made based on activity levels and genetics, but fundamentally the healthiest diet is the one that most closely approximates your ancestral way of eating. This way of eating is popularly known as a "paleolithic" or "paleo" diet and here's what it can do for you:

Increased energy Longer life Higher sex drive Improved mental acuity Improved physical performance Weight normalization Improved appearance

Sounds too good to be true, right? Well, going back to the vegetarian cat example. If the cat is being fed a 50-50 mixture of vegetables and meat, it's only going to be somewhat sick as a result. If you feed it nothing but meat, which is what its body is designed to operate most optimally with, kitty shall experienceall of the same benefits that I listed above and return to good health (all other things being equal). Likewise, if YOU begin removing foods from your diet that work against your genetics and replace them with the high-quality foods that your body was meant to operate on, you too will experience a very noticeable shift in your overall health. This, you might imagine, has tremendous ramifications for your art.

Here's an overview of the protocol:

DO Consume:

Water Grass fed, pastured, organic meats Organic Pastured eggs Cold water, wild caught Fish (Salmon, cod, sardines, mackerel) Grass fed butter, ghee, coconut oil Nuts (no peanuts--they're cappella) Vegetables Small quantities of low-sugar fruits (berries and citrus are goodchoices)

Do NOT Consume:

Any grain based foods including bread, Pastas, rice, quinoa, etc. High sugar fruit such as mangoes, pineapples and bananas DAiry Cappella (beans of any kind) Alcohol (I don't take this rule too seriously-you've got to live a little!)

Basically, if you mostly stay away from sugars and starches (which are just sugars anyway), and eat plenty of high quality animal products, you're going to notice a huge improvement in your well-being and outward appearance relatively quickly. If you're a big bread and Pasta eater, cutting carbs out is going to be difficult, so do it gradually. Once you've weened off the carbs, you'll notice that your energy levels and mood will be quite steady throughout the day, because you're nolonger subjecting your body to the insulin rollercoaster that carbohydrates put in motion. If you try to become a paleo perfectionist, you're probably setting yourself up for some serious binge eating. A great idea to that Tim Ferriss introduced in his awesome book "4 Hour Body", which can help you circumvent binging, is the concept of a "cheat day" once a week, during which you eat whatever the hell you want! That way it's already planned and not some big monkey on your back "that comes to wreck your diet whimsically.

One singer-specific piece of advice you hear a lot is to avoid eating a lot of fat. Well, that's a lot of bull. A high fat diet is incredibly healthful. Fats are the primary energy source the body is meant to use (NOT sugars!!!) So cook some eggs in butter and a fewstrips of bacon for breakFast. While your jam and toast eating colleague is passing out from the sugar crash, you'll still be going like some sort of singing Energize bunny.

Unfortunately, because our soils are largely depleted of nutrients, our animals are fed nutrient-poor feeds, and for a number of other reasons, we simply can NOT get all of the nutrition we need solely from food, even if it's the RIGHT food. Thus, it's necessary to supplement and hack a little. Here are 4 important additions to the diet outlined above that will take your mind and body-and thus, your singing! -to the next level:

Fish Oil

Fish oil is high in omega 3 fatty acids, which curb cellular inflammation and keeps you young and healthy. Much of the food we consume nowis very high in omega 6 fats, and this has skewed the natural ratio of omega-3s to omega-6s with which our bodies are built to function optimally. Fish oil is relatively cheap, painless to take and has profound health benefits. Don't be afraid to take several grams of fish oil a day. It won't hurt you-just make sure you find a brand that tests for contaminants by third parties. Unlike, say, exercise, this one's a gimme.

Vitamin D

We are meant to spend copious amounts of time in the sun "(naked). Instead, we spend an unhealthy amount of time indoors (Clothed). Since our body produces vitamin D in response to sunlight exposure, this explains why the majority of our population is severely vitamin D deficient. Even in perennially sunny South Florida, the majorityof the population is deficient! I can't overemphasize short-term how powerful this group of compounds is (vitamin D is the name of the family of compounds called secosteroids). They influence everything from hormone levels to give to immunity.

Getting tested for vitamin D deficiency is cheap and easy, or just get blood drawn if you're insured). Definitely test your levels prior to supplementing. Shoot for about 55ng/mL (nanograms per milliliter) of blood. If you've determined that you need to supplement, make sure that you take D3 (cholecalciferol) and D2 (ergocalciferol). You'll be late taking up to 5000 IU a day. Adjust commensurate with sun exposure and retest levels every few months until optimal.

Sleep

We are a severely sleep-deprived species. Yetsleep is a fundamental component of great health and proper functioning. You already know this on an intuitive level, but the pressure from society to "fit everything into" is so strong, that we often eschew sleep as a waste of time. Nothing could be further from the truth. Your singing voice goes straight to hell when you haven't had enough sleep, as does your concentration, memory and general "springiness". More sleep, and better quality sleep means you get more mileage out of your waking hours. It's a counter-intuitive concept (not really-we've just been culturally programmed to silence our powerful intuition). Forcing yourself awake is short-sighted; you're going on borrowed time. Nature will have her way with you eventually, and you'll find the reduced quality of your output doesn'tjustify the extra hours you stuffed in.

Exercise

You knew this one was coming! But don't worry, you need not exercise nearly as much as you may think. You can trigger the powerful hormonal cascade responses that improve your health and well being with rather minimalistic exercise routines. I suggest a kettlebell workout twice a week, or a "Peak 8" regimen. It's important that you do some kind of weight training, even if you're a woman. Running on a treadmill for 2 hours is a joke; you could get better results in terms of both appearance and health from 1 kettlebell session per week. The benefits? EVERYTHING.

Hard-hitting, Unconventional Diet Advice For Singers